Specialty 1: Hebei Caohe donkey meat
Caohe donkey meat is a traditional famous dish in Hebei Province. It inherits the unique donkey meat processing technology. The Caohe donkey meat produced by it has the characteristics of fresh and tender color, thorough maturity, no plugging in large pieces and rich flavor, which is favored by customers.
Donkey meat nourishes blood, qi and deficiency, donkey-hide gelatin nourishes yin, nourishes blood, nourishes lung and moistens dryness. It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content. With the improvement of people's income level, the accelerated pace of life and the change of consumption concept, there is an increasing demand for nutritious fast food, especially donkey meat with local characteristics. At present, Caohe donkey meat fire enjoys a good reputation in Beijing, Tianjin and Hebei catering markets.
Specialty 2: Henan Daokou Roast Chicken
Daokou roast chicken is a famous traditional dish in Henan province. Its shape, color, taste and softness are called "four musts", and both cold and hot food are memorable. It is as famous as Beijing Roast Duck, Jinhua Ham and Fuliji Roast Chicken.
Daokou roast chicken uses a variety of precious Chinese medicines, supplemented by aged soup stock, and its finished roast chicken is bright in color, shaped like an ingot, with a mouthful of Swiss clams. Has the functions of dietotherapy and health care. Founded in the eighteenth year of Shunzhi in Qing Dynasty (166 1 year), it has a history of more than 300 years, and is known as the "best chicken in the world" and is famous overseas.
Specialty 3: Wuhan Regan Noodles
When you talk about Wuhan, you will think of Regan Noodles in Wuhan. There is no need to say much about Wuhan people's love for Regan Noodles. Regan Noodles is the first choice for Wuhan people's breakfast. Its noodles are slim and strong, yellow and oily, and delicious.
Regan Noodles is different from cold noodles and soup noodles. Noodles are cooked in advance, supercooled and oiled, and then topped with oil, vinegar, pepper and rape. Moreover, sesame sauce, sesame oil and incense with spiced sauce are added with various flavors. When eaten, noodles are slim, smooth and chewy, and the sauce is fragrant, delicious, yellow and oily, fragrant and delicious, with a refreshing spicy taste, which is an ancestral secret recipe and is attractive to appetite.
Specialty 4: Beijing Roast Duck
Needless to say, the reputation of Beijing roast duck is well-known all over the world. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.
Beijing Roast Duck originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, which was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
Specialty 5: Zhejiang Jinhua Ham
As we all know, the most famous product in Jinhua, Zhejiang Province is ham, which was listed as a symbol product of chinese national geography in 200 1 year. There are many different varieties of Jinhua ham, but each type is full of color, fragrance, taste, shape and taste. The color is bright, red and white are distinct, the lean meat is salty and sweet, the fat meat is fragrant but not greasy, and it is delicious; It is rich in protein, fat, vitamins and minerals.
Jinhua ham is made from the hind legs of Jinhua "Liangtouwu", combined with the special geographical environment and climate characteristics of Jinhua ham area, as well as the unique pickling and processing methods formed by the people for thousands of years, the products are typical local. Jinhua is located in the hilly basin in the middle of Zhejiang Province, with the unique landform of "three sides surrounded by mountains and a river, and the basin is strewn with three rivers", and the short spring and early autumn, long and hot summer, distinct seasons and alternating dry and wet conditions provide Jinhua ham with unique natural, geographical and climatic conditions.
Specialty 6: Chongqing Hot Pot and Noodles
Chongqing's hot pot and small noodles are the representatives of Chongqing's specialty food. Every Chongqing traveler must have hot pot or small noodles for his first meal after returning to Chongqing. The hot pot and spicy noodles bring not only the taste experience, but also the homesickness of the wanderers from other places. The first meal of tourists who also come to Chongqing will be these two kinds, which is the beginning for tourists to understand Chongqing. Chongqing's hot pot and noodles have become the city's business cards just like the night view of Chongqing.
Specialty 7: Dalian sea cucumber
The sea cucumber in Dalian is one of the most famous specialties in Dalian, and it was listed as a chinese national geography symbol product in 2005. Dalian people must eat sea cucumber every winter solstice, and this history has a long history.
Dalian sea cucumber is a typical high-protein and low-fat food with tender meat and rich nutrition. It has a delicious taste and elegant flavor. It is one of the "Eight Treasures of Seafood" and is as famous as bird's nest, abalone and shark's fin. It often plays the role of "the finale" in the elegant hall and is regarded as one of the souls of Chinese food.