Wet zongzi leaves are used for wrapping zongzi, because dry zongzi leaves are easy to break when folded, so they need to be soaked before use.

Production process:

Step 1: put the dried zongzi leaves in a container and soak them in clear water for more than 3 hours until they are soft.

Step 2: Take it out and put it flat in your hand (two leaflets can be side by side).

Step 3: Fold the leaves into a funnel shape.

Step 4: Add glutinous rice and stuffing according to personal taste.

Step 5: Hold the zongzi body and press the upper leaves downward.

Step 6: Wrap it firmly with a rope, and a zongzi will be wrapped.