Island fish 500g as main ingredient, peanut oil15ml as auxiliary material, small amount of onion10g of ginger 5g of garlic10g of cooking wine 5ml of soy sauce15ml of vinegar15ml of coriander10g.

step

The steps of the island fish in the wok 1 1. Cut the island fish four times on the opposite side, which is easy to taste.

Step 22: Prepare ingredients.

Steps of the island fish in a wok 33. Put the oil in the hot pot and add the pepper particles to saute.

Step 44. Add onion, ginger and garlic.

Steps of the island fish in the wok 55. Add cooking wine.

Step 66. Add vinegar.

The practice steps of the island fish in the wok 77. Add soy sauce.

The practice steps of the island fish in the wok 88. Add water.

The practice steps of the island fish in the wok 99. Add the island fish.

Steps for cooking island fish in a wok 10 10. Stew until the soup is thicker and add a little salt.