1, honey plant: acacia honey honey plant is leguminous deciduous plant acacia. 2, origin and distribution: Henan, Shandong, Anhui, Hebei, Shaanxi and other places are acacia's centralized distribution. 3, morphological characteristics: acacia honey texture viscous and glossy. 4, nutritional value: acacia honey also contains rich acacia glycosides and volatile oils and other components, which acacia glycosides have diuretic and anti-inflammatory effect. 5, edible efficacy: often eat acacia honey has a laxative effect. Anti-inflammatory effect. 5, edible efficacy: regular consumption of acacia honey has laxative effect, such as laxatives.

First, the honey plant

1, acacia honey honey plant is a legume deciduous plant acacia, acacia's flowering period due to different climates and other different.

2, generally concentrated in April-June each year and the flowering period can only last 10-15 days, a normal year a flowering period of each Italian bee production group can produce 20-40 pounds of acacia honey, if you can turn the field 2-3 times an Italian bee production group can produce about 40-80 pounds of acacia honey.

Second, the distribution of origin

1, the origin of acacia honey is the centralized distribution of acacia, acacia was introduced into our country from Europe at the end of the 18th century and is widely planted in various places.

2, to the Yellow River Basin and Yangtze River Basin and other places in the distribution of the most concentrated, such as Henan, Shandong, Anhui, Hebei, Shaanxi and other places are the concentration of the distribution of acacia, from the quality point of view of Shaanxi and Henan production of acacia honey is the most famous.

Third, morphological characteristics

1, the texture of acacia honey viscous and shiny, pure acacia honey is transparent water white.

2, but because of impurities and more watery yellow, light and natural acacia flavor, taste sweet and fresh and slightly acidic, acacia honey taste in all the single-flower honey is the best, not easy to crystallize, low-temperature environment, occasional crystallization of more creamy white greasy.

Fourth, the nutritional value

1, acacia honey is the highest export grade of honey, the main component is glucose and fructose, but also contains a small amount of sucrose, protein, vitamins, organic acids, minerals and enzymes and other active substances.

2, acacia honey is also rich in acacia glycosides and volatile oils and other ingredients, including acacia glycosides have diuretic and anti-inflammatory effects, while volatile oils have antibacterial and cough effects.

Fifth, edible efficacy

1, enhance the body

acacia honey can enhance the body thanks to its rich monosaccharide and minerals can promote the proliferation of immune cells in the body, while acacia honey is rich in active substances and vitamins can enhance the activity of immune cells.

2, laxative

acacia honey laxative thanks to its rich organic acids and active enzymes can help the stomach and intestines to digest food, while acacia honey is rich in vitamins and minerals can promote the stomach and intestines to maintain normal digestive function.

3, relieve fatigue

acacia honey can relieve fatigue thanks to its rich glucose and fructose can not be digested by the stomach and intestines directly into the bloodstream, and the human body, especially the brain's normal life activities require energy and almost completely dependent on blood sugar.

4, beauty

acacia honey can beauty thanks to its rich antioxidant substances can inhibit cell pigmentation on the surface of the skin, at the same time, acacia honey is rich in monosaccharides and active substances can improve the metabolism of skin cells.