1. Fried chicken breast with broccoli

Prepare ingredients such as broccoli, chicken breast, diced chicken breast, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, and a spoonful of starch, marinate evenly for 10 minute, take out the broccoli with boiling water 1 minute, pour the chicken breast in hot oil and fry until golden, add broccoli and add a spoonful.

2. Braised bean curd with cabbage

Prepare millet spicy, minced garlic, bean curd and green pepper, stir-fry minced garlic and millet spicy until fragrant, add cabbage and stir-fry until soft, add bean curd and stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of bean paste, add a little sugar to taste, add half a bowl of starch water and stew for one minute, and finally add green pepper and stir-fry for a while.

3. Chili fried meat

Prepare ingredients such as minced onion, ginger and garlic, green pepper and pork belly, put a little oil in the pot and pour it into the pork belly to fry the oil, add onion, ginger and garlic to stir fry until fragrant, add a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oyster sauce to stir fry and color, add green pepper to stir fry, and finally add a little salt, chicken essence and white sugar to taste.

4. Hot and sour shredded potatoes

Prepare ingredients such as onion, minced garlic, dried chili and shredded potato, wash the starch of shredded potato and drain the water, add garlic and chili until fragrant, add shredded potato and stir-fry for a while, add one spoonful of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, a little salt and chicken essence, stir-fry evenly, and add onion segments to stir-fry.