"Flammulina velutipes, Tomato and Egg Soup"
[Ingredients] Flammulina velutipes, tomatoes, cooking oil, small onions, edible salt, water starch, chicken, eggs, lettuce and belts.
[Production Steps]
1. Today, we must teach you a delicious and nutritious soup, especially a healthy soup, Flammulina velutipes and Tomato Soup. The soup after the soup is very simple, and the practice is particularly simple. Prepare the necessary materials for Flammulina velutipes and tomato-egg soup first. Ok, first of all, prepare tomatoes. Let's prepare 1? 2 small tomatoes, and then prepare a Flammulina velutipes. Flammulina velutipes can be prepared in moderation, but not too much, and then two small onions, two eggs, a bowl of water starch and a small lettuce are prepared. Finally, prepare an appropriate amount of cooking oil, edible salt, chicken essence and sesame oil.
2. Let's talk about tomatoes first. Prepare tomatoes, clean them in water, then cut them into knives with a knife, then put them in a larger container, then boil a pot of water, pour boiling water into a bowl, and iron the tomatoes. Tomatoes need 5 minutes, not too long.
3. Take the prepared Flammulina velutipes, first put it into flowing water, rinse your mouth, and then tear it into small blood. Handle the Flammulina velutipes and put it on a plate. Preference. After the tomatoes are scalded, we take them out and peel them. Because tomatoes are scalded with boiling water, the skins are easy to remove. Take out the tomatoes, then cut them into small straws, put them in small straws, put them in small straws, and put them in small straw chopped plates.
4. Boil the water, put the Flammulina velutipes in the pot and put the Flammulina velutipes in hot water for 30 seconds. If you prepare more Flammulina velutipes, you can cut them in half and scald them with hot water. After drinking the water, remove the dry water from the plate. Bring the pot to a boil. Chop the onions first, then add the tomatoes and butterflies and stir fry.
5. Add the right amount of water after the tomatoes are fried. Cook soup in a pot. We put Flammulina velutipes in Flammulina velutipes and turn it over with a shovel, then add some edible salt and stir it evenly. Then pour the prepared starch into the pot, wait until the soup in the pot is opened again, then pour in the beaten egg liquid and continue stirring.
6. When the egg is familiar with these letters, we put it in lettuce, put it down, sprinkle with sesame oil, and then put it down. Then you can make a pot, and a particularly delicious mushroom, tomato and egg soup is finished.
skill
1, the tomatoes should be slightly broken.
2. The skin of tomato must be removed, otherwise it will affect this delicious taste.