(1) Ingredients: one medium-sized fish, green onion, ginger, red chili pepper, one tablespoon of soy sauce, half a tablespoon of soy sauce, a pinch of salt, monosodium glutamate (MSG), 2 tablespoons of cooking oil.

(2)Method:

Step-: Clean the fish, wash the green onion and ginger, and prepare the chili pepper.

Step 2: Ginger cut out 5, 6 slices, the remaining shredded; green onion shredded; red chili pepper shredded.

Step three: the fish from both sides of the fish and fish bone connection, with a knife backward, down to the fish tail.

Step 4: Yard the fish parts well, including the belly part, with salt and a little MSG.

Step 5: Spread the ginger slices on the bottom of the plate.

Step 6: Pull the fins from the head of the fish so that the fish stands in the center of the plate.

Step 7: Scatter the scallions over the back of the fish.

Step 8: Bring the water to a boil in a pot and steam the fish in the pot over high heat for 5 minutes.

Step 9: Once the pan is up, heat the cooking oil in a frying pan. Just steamed ginger and green onion shredded removed, re-put new ginger and green onion shredded red pepper shredded, steamed fish soy sauce poured on the steamed fish, pour the oil on the fish, can be.