Tamped pork is a steamed dish that is not spicy. It is mainly made from a combination of rice noodles and pork belly. In ancient times, steamed pork was made by sauteing rice in a pot until fragrant, and then adding some five-spice powder. Pound it in a hammer, and it should not be as fine as flour. Generally, it is best to pound it as thick as sand.

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Method: 1. First prepare 2 pounds of pork belly, clean it, and directly cut it into large pieces. The traditional one is to cut it very thick, but now there is no shortage of meat to eat. Many delicacies are based on taste, so we can cut them slightly thinner, about 1 cm. 2. The seasoning is very simple. You only need to add ginger rice, oyster sauce and soy sauce. The oyster sauce is for freshness and the soy sauce is for coloring. 3. The color needs to be mixed into such a red sauce, and the color must be heavier, otherwise the steamed meat will be white and unappetizing.

4. Then add the steamed pork powder, which is sold in supermarkets and vegetable markets. When buying, you only need to look at the ingredient list. There are five-flavored ones, spicy ones, and maybe some. If there are other flavors, I personally recommend using the five-flavored one. After all, this flavor is acceptable to many people and it is also a traditional flavor. This steamed pork powder usually contains salt, so there is no need to add salt when marinating the meat slices. , but we need to add some water to the steamed pork rice noodles, otherwise the rice noodles will be too dry. 5. The color will become lighter after the steamed pork powder is released, but everyone needs to remember here that you must ensure that every piece of meat can be evenly coated with steamed pork powder, and ensure that there is no dry powder.

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6. Serve 10 slices like making braised pork, skin side down and place them diagonally in the bowl. 7. We did not put some sweet potatoes cut into large pieces. In ancient times, many families could not afford to eat meat, so when making steamed pork, they would put more sweet potatoes, because sweet potatoes are sweet and easy to absorb oil. In this way, the pork belly can be cooked It can be absorbed by the meat so that the meat is no longer greasy. It can also penetrate the sweetness of the sweet potato into the pork belly, making the taste even sweeter. 8. In general, it takes more than 50 minutes to steam steamed steamed pork in households, because the steamed steamed pork must be a little bit rotten, and it is the most delicious when it melts in your mouth.

Tips: 1. The color needs to be well controlled, and try to make it as dark as possible when mixing colors. 2. Remember to add water when mixing dry rice noodles to allow the rice noodles to fully absorb the water. 3. You can add braised rice or yam, but do not add ingredients with high water content such as pumpkin or radish.

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