I usually like to eat desserts, and my blood sugar is low, and I think it is too expensive to buy them outside, so I often cook them at home. Every time I watch the whole family eating their own delicious food, I feel an indescribable sense of relief and accomplishment.
Step 1: Make crispy noodles.
add 5ml of water and 8g of maltose into the bowl, stir well and set aside.
then prepare 2g of flour in the basin, add 2g of cooking oil and 2g of baking powder, stir well, then add the prepared maltose water to form a hard dough, cover and relax for 2min. In this way, the pastry is ready.
step 2: make the leather surface.
3g of flour, add a handful of cooked sesame seeds, 15ml of clear water and 1g of cooking oil, and knead into a soft dough. In this way, the leather surface is ready and relaxed for 2 minutes.
Step 3: After 2 minutes, take out the pastry and roll it into a square dough sheet with a thickness of about .5cm.
take out the crust and roll it into the same size as the pastry.
put the rolled crispy noodles on the top of the leather surface, then turn them over so that the leather surface is up, and roll them again to make the two surfaces stick more firmly and avoid separation when frying.
cut into strips about 3cm.
Turn the cut strip over and cut it into small squares. Don't cut it in the first three knives, and then cut it in the fourth knife.
step 4: fry.
put the oil in the pan, put it into small cubes and fry it until it is golden and cooked, and then take it out.
step 5: wrap the sugar solution.
add 8ml of water, 5g of sugar and 8g of maltose to the pot, simmer for a big bubble, pour in the fried dough pieces, quickly mix them evenly, and then sprinkle a handful of cooked sesame seeds to enhance fragrance. Cover and stew for more than two hours until the sugar solution is completely absorbed.
is it super simple to finish the home version of the honey three knives? I like to learn how to do it quickly!