Materials?
Some leftover dumpling stuffing (pork and garlic seedlings)
Eggs 1 egg
1\3 (or half) of steamed bread stuffing
Seasonings are cumin, pepper, spiced powder, thirteen spices and hei black pepper.
A spoonful of salad oil.
If you like sour taste, you can add some vinegar
How to turn leftover dumpling stuffing into delicious roasted meatballs (oven version)?
Put all the above into a bowl, stir well and leave for 5 minutes!
Preheat the oven at 200 degrees for 5 minutes.
Baking tray, it is recommended to put tin foil or oiled paper, and the tin foil should be oiled! Scoop it with a small spoon and slide it into a baking tray, and line up one by one.
Put it in the oven 15-20 minutes, depending on the size of the meatballs! bing！ The oven rang! Cooked, let's move!
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