Main Ingredients

Bean curd

300g

Eggplant

3pcs

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Garlic

4 cloves

Soy sauce

Steps

1. Cut the eggplant into strips

2. Wash the j beans and remove the old tendons and cut into long small sections

3. Pour a moderate amount of oil into the pot, the next eggplant frying soft, then fish out of the oil control

4. Stir fry

6. into the eggplant continue to stir fry

7. add soy sauce, oyster sauce and a little water to stir fry evenly, cover the pot and simmer for a while

8. to be thick soup can be