1, the preparation of materials: 350 grams of long mung bean sprouts, 150 grams of green garlic seedlings

2, seasoning: 10 grams of green onions, 10 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate, 40 grams of peanut oil.

3, the mung bean sprouts pinch off the two heads, wash and drain.

4, will be cleaned garlic, cut into 3 cm long section.

5, the pot of oil hot, into the green onion (cut) wire, ginger (cut) wire stir-fry pot, pour into the mung bean sprouts stir-fry until raw, pour into the garlic seedlings stir-fry a few times, sprinkled into the salt, monosodium glutamate stir-fry, out of the pot into the plate.