Pig's ear is delicious and easy to eat. Pig's ear is most commonly brined products, brined pig's ear is also mostly used as a cold dish to eat, shredded plate into the favorite seasoning can be, but also according to preference to join the favorite side dishes fried to eat. Selection of pig's ear first smell, color translucent, smell unpleasant for artificial pig's ear; can also look at the texture of the pig's ear, real pig's ear can be seen in the muscle layer, lean meat, and real pig's ear is not hand-torn.

Pig's ear cold need to use the ingredients are these: 1 pig's ear, 1 spoon of soy sauce, half a spoon of salt, half a spoon of chicken, ginger 2 pieces, 2 onions, coriander 1, peanut rice 1, 1 spoon of cooking wine, pepper, anise 1, cinnamon 1 piece, 1 piece of sesame leaves, 1 spoon of chili oil, 1 spoon of vinegar, millet chili 2.

The first step is to put the cleaned pig's ear in cold water.

The second step, put onion and ginger, cooking wine, soy sauce, pepper, star anise, cinnamon, sesame leaves.

The third step, cook and fish out, about 20 minutes.

Step 4: Thinly slice the pig's ear, add salt, chicken broth, minced garlic, chopped green onion and chili pepper.

Step 5, soy sauce, vinegar, chili oil, cilantro, peanut rice.

Step 6, mix well and eat.

Pig's ear cold mix delicious and refreshing, summer essential food!