First, materials: duck feet, peanuts, dried peppers, prickly ash, ginger, garlic cloves, fragrant leaves, soy sauce, cooking wine, millet pepper, vinegar, white vinegar, Erguotou, salt, brown sugar, coriander and ice water.

Second, practice:

1. Slice ginger, peel off garlic cloves, take parsley roots and treat them with duck feet.

2, a pot of water, add duck feet, half a piece of ginger, and add a proper amount of cooking wine.

3. Cover the pot and cook over high heat. Cook until you like the taste of claws.

4. Wash the peanuts and put them in the pot, and add appropriate amount of water.

5. The pressure cooker I used. Just boil peanuts.

6. cooked peanuts.

7. Duck feet are ripe. Rinse with clean water.

8, washed duck feet.

9, pour the right amount of ice water.

10, ice bubble claw for a while.

1 1. Put ginger slices, fragrant leaves, pepper, dried pepper and garlic cloves in the pot.

12, add some soy sauce and some cooking wine.