2, fried mung bean sprouts. Preparation: some mung bean sprouts, sliced ginger with chopped green onion, prickly ash, dried chilli (not allowed in case of fire or cough), vinegar, sesame oil, monosodium glutamate and salt. Steps: support the pan, put oil in it, add pepper and dried pepper when it is 80% ripe, fry to taste (if you don't like it, you can filter it out again), add chopped green onion and ginger slices, then immediately pour in mung bean teeth, stir-fry for a while, turn off the fire, and pour in vinegar, salt, monosodium glutamate and sesame oil until the mung bean sprouts no longer turn white.
3. Tomatoes and eggs. Preparation: Two ripe tomatoes, two to three eggs, chopped green onion, sesame oil, monosodium glutamate and salt. Steps: support the pan, put oil in it, when it is 80% ripe, add the broken eggs, fry them into cakes, then add chopped green onion, stir fry a few times, add diced tomatoes, and add salt, sesame oil and monosodium glutamate when cooked.