There are really so many dishes that can be made with bean paste, and for people with heavy tastes, bean paste can do everything! Bean paste as a seasoning, in my home kitchen is really indispensable, aroma enough, taste good, some dishes inside a join bean paste feel as if injected into the soul! Bean paste, then the first Pixian bean paste, my mind NO.1, the soul of Sichuan cuisine, Sichuan cuisine, nearly half of the dishes have to use bean paste, including hot pot sautéing can not be separated from the bean paste. Share a few I often do at home can use the bean paste home cooking to you. 1, bean paste fried cabbage ingredients ingredients: cabbage, bean paste, ginger, five spice powder, salt, sugar, monosodium glutamate, garlic 1. garlic minced, ginger shredded spare, cabbage hand torn clean spare (cabbage is not recommended to use a knife to cut) 2. hot pot of oil, small fire put ginger stir fry incense under the bean paste stir fry out of the red oil 3. under the cabbage stir-fry for a few moments, put the garlic, Moderate amount of salt, a small amount of sugar 4. Turn off the fire before the next MSG stir fry evenly, turn off the fire to plate this dish white food does not get tired! All year round I often do the dishes, if you want to taste richer, you can also put the dregs of oil or pork fried together, the flavor is awesome, easy to learn. 2, fried meat sauce ingredients: pork, bean paste, oil, onion, ginger and garlic, five spice powder 1. chopped pork, onion, ginger and garlic chopped 2. hot pot of oil, oil is hot, put the pork stir-frying 3. to be white meat, stirring out the oil into the bean paste, the right amount of five spice powder, continue to stir-frying! To the surface of the soaked oil 4. into the onion, ginger and garlic, and then stir-fry until the onion, ginger and garlic flavor can turn off the fire fried meat sauce is really simple and good to do, and very versatile, eat noodles with rice can be, I usually fry a large portion of a one-time, and then packed in a sealed jar and put in the refrigerator, eat directly out of it, it is very convenient. 3, potatoes, chicken ingredients ingredients: potatoes, chicken, onion, onion, ginger and garlic, oil, soy sauce, cooking wine, soybean paste 1. potatoes cut into pieces, chicken cut into pieces marinated 5-10 minutes, chopped onions, chopped onions and garlic spare 2. hot pan oil, under the potatoes fried finger surface slightly burnt, plate out 3. oil, small fire under the onion ginger and garlic sautéed under the bean paste fried red oil 4. into the chicken pieces, add 1 tablespoon of cooking wine 1 tablespoon of soy sauce, the chicken stir-fried to taste 5. and then before the fried potatoes poured into the stir-frying, and then add water, the water did not exceed the surface! 6. Cover the pot and simmer for 10-15 minutes, uncovered juice, you can taste the salt flavor, because the bean paste itself has a salt flavor, so the mouth of the people generally can no longer add salt, try if you think it is too light you can put salt in moderation, stir-fry evenly turn off the fire on the plate