2, the rice washed, the corn shaved into pieces.

3. Grind the corn.

4. Put the corn into boiling water (put 1.5 spoons of water) and cook for 15 minutes.

5: Add 2 teaspoons of salt (you can add salt or sugar to suit your taste).

6, add 3 teaspoons of water chestnut flour into the boiling water.

7. Pour the water into the boiling corn soup and cook for 1 minute.

8: Serve in bowls.