1. Soak the powder

Boil the water. After the water boils, put the powder into the water. After the water boils, boil for 1-12 minutes. In the process of cooking, stir with chopsticks to avoid powder sticking together or sticking to the pot. Turn off the fire, cover and simmer for 1-12 minutes.

2. Wash the powder

Pour the cooked powder into cold water and repeat it for 2-3 times until the water is clear. Soak in new cold water for later use. If you don't do it that day, you can cover it with plastic wrap and put it in the refrigerator for later use.

3. Preparation of whistle materials

Chop the fresh shrimp and meat with a knife, and add a small amount of salt and pepper during chopping until the shrimp and pork are evenly mixed. Chop green peppers, shallots, scallions, mushrooms, dried citron, etc.

4. Whistle cooking

Add oil to a hot pan and stir-fry meat and shrimp. Let Jiang Mo continue to stir fry. The meat changes color, add diced green pepper, Chili powder and salt and continue to stir fry. Pour in other ingredients such as dried fragrant mushrooms and diced scallion. Sprinkle soy sauce. Add a little boiling water if you want to cook the pot quickly. Put the diced shallots one minute before the pan.

5. Soup base

Don't wash the pot where the whistle is fried, just let go of the water, add salt, soy sauce and Chili powder, add one third of the whistle and stew for 2-3 minutes. When the water is boiled, put the powder and take it out for 1-2 minutes: spread the whistle on the rice flour. Sprinkle with sesame seeds, Chili powder and remaining diced shallots.