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Tea Tree Mushroom Effects and Contraindications
The tea tree mushroom is mostly categorized as a vegetable food, and its main effects and functions are as follows:

1. Enhancement of immunity: the tea tree mushroom has the effect of regulating the immune system, which can enhance the human body's immunity and prevent the occurrence of diseases.

2. Lower blood pressure: tea tree mushrooms have the effect of lowering blood pressure, suitable for patients with simple hypertension.

3. Regulation of blood lipids: tea tree mushrooms have a certain effect on the regulation of blood cholesterol, can reduce the blood of LDL cholesterol and triglyceride content.

Contraindications:

1. Tea tree mushrooms are cool food, stomach and cold, cold patients should not be excessive consumption.

2. Tea tree mushrooms grow naturally in the wild, there are certain toxins, so freshly picked tea tree mushrooms must be processed and cooked, not raw or slightly heated.