1, clean the chicken claws;
2, cut the chicken claw nails;
3, cold water in the pot;
4, put onion;
5, ginger;
6, cooking wine;
7, cook for 15 minutes to remove the fishy;
.8, remove the blood foam fish out;
9, the preparation of materials: green onions, ginger and garlic, pickled peppers, cilantro, lemon, millet peppers;
10, here note! Be sure to put into the ice water to cool down, so that the taste will be better, more crispy;
11, with a knife cut a knife, each finger is the same;
12, along the knife marks gently peel;
13, slowly twist the bones to remove can be;
14, prepare the container into the salt;
15, millet pepper;
16, pickled peppers and pickled pepper water;
17, sugar;
18, passion fruit;
19, into the lemon slices;
20, into the soul of the chili oil;
21, pour Sprite;
22, plastic wrap seal into the refrigerator for 6 hours.