2. Continue to use baby-specific tableware to cut carrots into diced carrots. We can control its thickness according to our own habits. If it is too big, the steaming time will be longer.
Stir-fry the diced carrots in our wok a little, and the carrots are easier to absorb after being fried. You can put some oil in it. If you don't want your baby to eat cooking oil. You can also skip the frying step.
4. Put the fried diced carrots into the pot and steam them in water. Pay attention to the tableware used by the baby to be used separately, and try not to confuse it with the tableware used by adults.
5. Steam for about 25 minutes. If the cut pieces are too big, steam for a while until the carrots can be pressed into mud. Put the steamed carrots into a supplementary food bowl and grind them into mud.
6. Or press it into a paste with a spoon. If there is a complementary food cooking machine, it can also be made into paste directly in the cooking machine. After the production is completed, put the mushy carrots into a sieve to filter out the big particles, so that the baby's favorite carrot paste is ready.