First, barbecued pork barbecued pork is a classic dish in Cantonese cuisine, and it is also one of the highest serving rates. The earliest barbecued pork was called "inserted barbecue", and later it was gradually called barbecued pork. The meat is tender and juicy, bright in color and full of fragrance. Among them, the balance between fat and lean meat is the best. The practice of barbecued pork is very particular. Pork should choose the plum head with some meat tendons, and pork must be fresh to have a fine texture.

In addition, the sauce is the soul. south milk, seafood sauce, mixed soy sauce and so on should be used. The most important thing is to add rose wine, which will make the barbecue taste different.

Second, roast goose

Roasted goose is derived from roast duck, which is made of black-maned goose and roasted after more than ten processes. A delicious roast goose needs to have a bright red color, the skin, meat and bones are not detached, and the entrance is separated. It has the characteristics of crispy skin, tender meat, fragrant bones and fat but not greasy. It is really enjoyable to eat with some sour plum sauce.

Third, boiled chicken

White-cut chicken is also called white-cut chicken, because it is cooked without seasoning and cut as you eat, so it is called "white-cut chicken". Authentic boiled chicken needs "three soaking and three extracting", which means that the chicken skin is yellow and the meat is white, fat, tender and delicious, and the taste is extremely delicious. Moreover, the authentic boiled chicken is even bloodshot, which does not mean that the chicken is not cooked, but that it is really fresh and tender, which is the effect that Cantonese people want.

Fourth, steamed fish

As the saying goes, "relying on mountains to eat mountains, relying on the sea to eat the sea", Guangdong has a superior geographical position and is rich in seafood, and fish is the most common delicacy. In addition, fish is also essential in China's dining table, because fish also represents "more than every year", and folks often say that "nothing can be done without fish", so a delicious fish is essential.

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