Ingredients ?

2 green peppers

pork tenderloin 170g

2 slices of ginger

4 cloves of garlic

1 tbsp of bean sauce

1 tbsp of cooking wine

1 tbsp of salt

1 tsp of sugar

chicken broth moderately

1.5 tbsp of soy sauce

1 tbsp of starch

Water Starch Moderate

How to Make Shredded Pork and Green Pepper Rice ?

Slice the pork, slice the garlic, slice the ginger

Destip the peppers and slice the peppers

Scratch the pork with cooking wine, salt, and dry cornstarch

Add a little more water and oil and scrub it well, which will make the meat more tender after stir-frying

Add the peppers and stir-fry them until they are raw and then put them out for spare

Re-heat the wok and add slices of garlic, shredded ginger and saute

Add garlic, ginger and saute

Add the pork, garlic, ginger, and other ingredients.

Add the shredded pork and stir-fry until white, don't take too long, the pork will not be tender

Add the green peppers, quickly add the bean paste, soy sauce, sugar and stir-fry evenly, and finally thicken the sauce with water starch and you can get out of the pan!

The fried green pepper shredded pork covered in the freshly cooked hot rice on top, successfully attracted the four-legged beast of the crowd?