Learn pumpkin noodle soup and other similar ones, such as sweet potato soup, small green vegetable shrimp soup … Take a closer look!
Step 1: Take a proper amount of pumpkin and peel it off.
Step 2, cut the pumpkin into thin slices, clean it, and control the moisture. Cut the pumpkin a little more evenly, but it doesn't matter if it's longer and wider, because it's all melted in the end. Uneven cutting, some ripe, some not ripe, bad appearance.
Step 3, heat the oil pan, add oil and heat it to five minutes, pour the pumpkin in, fry it until it is cooked to seven minutes, then add some water and add more salt. I added about six bowls of water this morning. In this way, two people eat, two bowls for each person, and then one bowl for each child. The amount is basically the same!
The fourth step, when the pumpkin is cooking soup, we mix the flour into pimples. Take a slightly larger container, and then pour a bowl of flour into the larger container. I used a whole bowl of flour for breakfast today. The bowl is shown below.
This is my family's eating bowl, commonly known as the iron rice bowl, but it is actually stainless steel.
Step 5, stir the flour while adding water. This water should be added several times. The amount of water added determines the size of the pimple. The smaller the water added, the smaller the pimple. Then keep stirring, so it's stronger. There is no excess flour on the bottom of the basin, just do it.
The sixth step, as shown above, looks familiar. In fact, this is the step before and before we make steamed bread and cakes.
Step seven, the pimples are stirred and the pumpkin soup is boiled, and then we are going to add the pimples.
Step 8: stir with chopsticks while adding pimples to prevent sticking. After about ten seconds, turn the pan with a shovel several times to prevent sticking.
Step 9, boil it again and eat it! You can taste salty again before eating.
Step 10: A bowl of pumpkin dough bumps like this is very appetizing for breakfast.
Tips:
The choice of pumpkin, we should choose the old pumpkin, the way to distinguish: if it is a cut pumpkin, you can see if its seeds are full; See if the skin of the uncut pumpkin is thick. This kind of old melon is optional. Sweet and waxy.
Want pumpkin noodle soup to look good: first, when cutting pumpkin, the degree should be uniform, so that it will look good when fried; Second, the oil temperature should not be too hot, and frying will also affect the appearance.
Want pumpkin pimple: when stirring, add water as little as possible for many times, and the water will flow forever. Then, after the water is added, it should be stirred until it is put into the pot.
When putting pumpkin pimples into the pot, stir and put them into the pot to prevent adhesion, and pay attention to sticking the pot. Cook them again until the pimples float.