Production preparation
Carrefour's yeast-containing flour is enlarged by about one third, depending on the size of the mold.
Sugar, put about 8 spoons in an ordinary spoon.
Four eggs
Fruit syrup depends on personal taste and can be put or not. I put it because I like cakes with fruit flavor and aroma.
Butter, Auchan ordinary butter, cut about one third, and microwave for 30 seconds to melt it.
A little salt, the right amount of salt can enhance the sweetness.
Cake mold, depending on the situation, I choose love mold, which is romantic.
Some chocolate.
5 spoonfuls of milk. In order not to touch the bottom of the pot when melting chocolate, it tastes better than water.
Some pineapples can be used or not, or other fruits can be used, mainly for decoration.
fabrication sequence
1 Mix everything well, as shown in the figure.
2 Preheat the oven 10 minute. The temperature is controlled at about 150 to 180 degrees.
Bake the cake for about 30-45 minutes, depending on the mood of your oven.
After baking, cool it a little, don't burn your hands, and plate it.
Touch the chocolate paste on the surface of the cake, and it will taste richer than the chocolate you bought.
Finally, the fruit is decorated.
Another method:
Materials required:150g butter,120g sugar, 3 fresh eggs, 200g flour, 25g sugar-free cocoa powder,100ml milk,150g dark chocolate, a can of de-ribose water cherries (the real weight of cherries is about 500g), and 2 small ones.
Step 1: Melt butter and100g of dark chocolate in a small pot, using the minimum fire power, and pay attention to stirring frequently, so that the two materials are evenly mixed until the two materials are completely melted.
Step 2: Chop another 50g of dark chocolate for later use. Note that the particles should not be too small, otherwise they will completely melt at high temperature and will not be visible. At this time, set the oven to 180 degrees for preheating.
Step 3: put the canned cherry in dry sugar water and dry it a little for later use.
Step 4: Put all the ingredients in a large number of cups (except cherries and a quarter of chocolate crumbs), pay attention to putting the eggs at the bottom, the melted butter and chocolate at the top, then beat for three minutes at the highest speed of an electric blender, then add three quarters of cherries and stir them evenly by hand.
Step 5: Put the paper cups into the baking tray, divide the ingredients into three times and gradually put them into the paper cups. Finally, add the remaining cherry and chocolate chips to the top, and put them into the middle layer of the oven at 180 degrees for baking for 20 minutes.
Baked MUFFIN is particularly soft, fragrant, and the color and taste are all first-class temptation.