1. Ingredients: 10 pieces of fresh bonito, ginger, garlic, soy sauce, soy sauce, fish sauce, cooking wine, sugar, pepper, salt, chicken powder and other appropriate amount. Cotton rope or small hemp rope, bamboo skewers in moderation.

2, fresh fish processing well washed and drained, thick meat and large strips of fish can be cut a few knives, one is easy to pickle into the flavor, the second drying and fast some dry.

3, the marinade mix. The marinade can be adjusted at will. If you like spicy, add chili powder. If you like it spicy, add pepper.

4: Add the marinade and mix well to marinate for 4 hours.

5. During the marinating process, turn the fresh fish two or three times at the right time so that the fish tastes after fully marinating.

6, pickled fish with cotton rope one by one, the fish belly can be spread out with toothpicks or small bamboo sticks to dry.

7, drying fish dry humidity, generally have a north wind plus sunshine three days to five days can be.