Ingredients details: water chestnuts, appropriate amount of corn, appropriate amount of carrots, appropriate amount of ribs, appropriate amount of ginger, appropriate amount of sweet taste, stew process that takes several hours, normal difficulty, seasonal vegetable rib soup, step 1. Wash the water chestnuts (water chestnuts). 2 Cut the corn into one-inch pieces. 3. Cut carrots into long strips with a hob. 4. Clean and chop the ribs into one-inch long sections. 5. Cut the ginger into large pieces and pat it into pieces. 6. Pour an appropriate amount of oil into the wok, and when the fire is 90% hot, add the ginger and saute until fragrant, then add the pork ribs and stir-fry until cooked. 7 Transfer to a casserole, pour half of the pot of water, cover, bring to a boil over high heat, then reduce to low heat, simmer for 2 hours, then add corn and carrots, simmer for another 40 minutes, finally add water chestnuts and salt, and simmer again 20 minutes. 8 When the pot is ready, add chicken essence and pepper to taste.