Noodles, corn noodles.

salt water

Detailed steps of making corn flour noodles by hand

1, about less than half a catty of noodles, add some salt and water to make it up, and leave it overnight; The next day I took a basin of water to wash, that is, I rubbed it in the water (if it is not strong, I can add some salt to make it stronger); Soon the water became as white as milk, and the second basin of water was already very clear:

2, a * * * also changed the water three times, gray, elastic gluten ~ added the same amount of corn flour:

When mixing dough, these two things are not very harmonious. Add some warm water to bind them together;

When I woke up and covered the lid, I found that there was water oozing out when I stirred the dough. Oh, interesting ~ but the dough is still strong ~ I made a piece of dough cloth from corn flour. This time, the dough is very strong, so I can safely thin it and cut it into strips:

This time it was dry and not sticky at all, so I put it back together.