The use of western knife and fork: when eating western food, hold the knife in your right hand and the fork in your left hand. When using a knife and fork, the left hand firmly fixes the food with the fork, and at the same time moves the knife of the right hand to cut the food. Leave temporarily during the meal, put the knife and fork in a figure of eight, and try to put the handle into the plate with the knife edge inward; When the meal is over or you don't want to eat, the knife edge is inward and the fork teeth are upward, and the right fork of the knife is placed side by side vertically, or the knife is placed side by side in the plate. The tableware of western food mainly includes knives and forks, napkins, spoons, plates, saucers, cups and toothpicks.

1, the use of knives and forks: when eating western food, hold the knife in your right hand and the fork in your left hand. When using a knife and fork, the left hand firmly fixes the food with the fork, and at the same time moves the knife of the right hand to cut the food. Leave temporarily during the meal, put the knife and fork in a figure of eight, and try to put the handle into the plate with the knife edge inward; When the meal is over or you don't want to eat, the knife edge is inward and the fork teeth are upward, and the right fork of the knife is placed side by side vertically, or the knife is placed side by side in the plate.

2, the use of napkins: Placing napkins on your thighs can prevent dishes and soup that fall down during meals from soiling your clothes. Wipe your mouth gently with a napkin before talking to people during meals; Before eating, a lady can wipe her mouth lightly with a napkin to remove lipstick. When eating, you should pick your teeth and pick up a napkin to block your mouth.

3, the use of spoon: used to drink soup, eat dessert, can not directly scoop up any other staple food, dishes and drinks. When the spoon enters the mouth, it can't be stuffed into the mouth with its front entrance.