250 grams of flour, 50 grams of miscellaneous grains powder (homemade).

Eggs (optional) baking soda (optional)

Yeast water

condiments

Sugar in sweet noodle sauce

Sesame paste peanut butter

Fuel consumption (optional, replaceable) wonton skin (replaceable)

Cooking oil and vegetables (choose what you like and put it in the cake)

Making steps of homemade Shandong miscellaneous grain pancakes

Illustration of the production method of Shandong miscellaneous grains pancake 1 1. Make old noodles. Add 0.5g yeast to 50g flour (a little bit, grab at will, without weighing), then add water to make paste, and put it at room temperature for half a day in summer, or put it in the refrigerator for one day to ferment it into old noodles.

Description of the method of making homemade Shandong miscellaneous grain pancakes 22. Making coarse cereals powder. Grind the existing grains at home into powder with a cooking machine. I used soybeans, mung beans, oats, millet, and finally corn flour. If you have sweet potato noodles, sorghum noodles and the like, you can also add them.

Illustration of the method of making homemade Shandong miscellaneous grains pancakes 33. Make batter. Mix the flour and miscellaneous grains powder, add the old flour and an egg. Adding eggs will make the cake more fragrant and crisp.

Explain how to make Shandong miscellaneous grains pancakes. 44. A pinch of baking soda powder is dissolved in water (it is not necessary to neutralize the sour taste, but it is easier to be crisp with the cake crust), and the dry powder is mixed with water to make a sticky batter, and let stand for one hour. The consistency of the batter can refer to the batter on the pancake stall. It's best to make it thinner the first time, so that the pancakes can be spread out.

Illustration of the method of making homemade Shandong miscellaneous grains pancakes 55. Make pancake sauce. Give priority to sweet noodle sauce, add sugar, sesame sauce, peanut butter, oil consumption and a little boiled water and mix well. The taste is always right, there is no strict proportion. There is no consumption of sesame paste, peanut butter and oil, and it can be eaten without adding it, which is a little light. But most importantly, there must be no less sugar! Although the sweet noodle sauce has the word "sweet", there is actually no sugar in the ingredients, so it should be seasoned with sugar. Add boiling water to dilute the sauce and spread it on the cake to make it evenly spread.

Illustration of the method of making homemade Shandong miscellaneous grains pancakes. Make it crunchy. I fried it with wonton skin. You can buy wonton skin or dumpling skin fried into potato chips in the vegetable market. When the oil is heated, it can be fried into golden brown. This step is simple.

Description of homemade Shandong miscellaneous grain pancakes 77. Make pancake skins. Preferably a non-stick pan. If not, first wet the pan with oil, and then pour in the batter. First, turn on a small fire and heat the pot.

Description of self-made Shandong miscellaneous grain pancakes 88. Turn the heat down, pour a few spoonfuls of batter into the center of the pot, draw a circle from the inside out with the bottom of the spoon, and wipe off the batter. This is also the reason why beginners need to dilute the batter, otherwise the batter is too thick and solidified before it is spread out.

Description of self-made Shandong miscellaneous grain pancakes 99. After the batter is evenly spread, turn to medium heat to accelerate the evaporation of water and make the crust crisp again. Don't touch the pancake skin! When the skin is ripe, it will bulge and automatically separate from the pot.

Illustration of the making method of coarse cereal pancakes in Shandong 10 10. When the crust is ripe and starts to bulge slightly, pour two spoonfuls of chicken egg liquid in the middle.

Illustration of making method of Shandong miscellaneous grains pancake1111. Spread the egg mixture evenly with the bottom of the spoon.

Illustration of the making method of homemade Shandong miscellaneous grains pancakes 12 12. When the egg liquid is cooked, the crust on the edge of the cake is tilted up, indicating that the cake has been fried crisp and coated with pancake sauce.

How to make Shandong miscellaneous grains pancakes 13 13? Put crispy and favorite vegetables. I used cucumbers. It is best to choose vegetables that can be eaten raw or cooked easily, such as lettuce.

Illustration of the making method of coarse cereal pancakes in Shandong 14 14. Then roll up the skins on both sides to eat.