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Mulberry wolfberry wine making practice
Materials: mulberry 250g, 50 degrees of white wine 500g, rock sugar 40g, wolfberry 15g

Production:

1, mulberry pick to rotten, moldy, the rest of the cleaning standby, cleaning action to be gentle.

2, rock sugar pat some, easy to melt.

3, you need to prepare a bottle of white wine, degrees in 50 degrees or so, it is not recommended to use yellow wine or rice wine, a high degree of wine is easy to save.

4, you also need a clean waterless and oil-free sealable glass bottle

5, a layer of mulberry, a layer of rock sugar, do not put all full, and then poured into the white wine, did not over the ingredients.

6, sealed in a cool place to save, you can drink after a week, you can also continue to save to the fall and winter seasons, more appropriate.

Mulberry cold, into the liver, kidney meridian. (Black into the kidney) not only nourishes the liver and kidney and can produce fluids to quench thirst, moistening dryness and slippery intestines. Therefore, it is suitable for dizziness and astigmatism caused by deficiency of Yin and blood, tinnitus and lumbago, insomnia and blurred vision, premature whitening of the beard and hair, internal heat and thirst.

Lycium barbarum is a tonic for the kidney, calm in nature, nourishes yin and blood, benefits the eyes and eyesight. Ancient literature has long been recorded in the Chinese wolfberry is a slow aging and treatment of geriatric medicine. Therefore, the elderly liver and kidney deficiency is an effective tonic anti-aging drugs.