Steamed eggs, is a young and old family recipes, the South called "steamed eggs", the North is called "egg soup". Although the "steamed egg" seems simple, but there are still many people do not succeed, either the amount of water to put too much, which leads to the separation of water and eggs; is the water egg steamed too old, the egg body is honeycomb. How to steam eggs? How to steam eggs to be successful? How to steam eggs more delicious? In fact, it is very simple, to successfully steam a delicious water egg, you need to control the amount of water, water temperature, egg-beating skills and fire, and now we will talk about some of the skills of steaming eggs, so that we can steam a bowl of tender and delicious water egg.

Microwave water steamed egg practice

Steamed egg ingredients:

Eggs two, water (or chicken broth), salt to the right amount, shrimp, mushrooms, green onions, each moderate (with or without).

Steamed egg practice:

1. Beat the eggs well, add an equal amount of water or chicken broth, mix well and add an appropriate amount of salt to taste, and then put the egg juice into a large bowl with a large bowl of plastic wrap (plastic wrap must be sealed tightly, otherwise the air to run into the egg, the steamed egg will not be pretty or tasty);

2. Put the large bowl into the microwave oven with a "Defrost" (Defrost) heat to steam (the reason for using low heat is so that the egg will slowly solidify due to the slight heat, if you use high heat, the egg will "burst" at once);

3. Two eggs need to be steamed for about 15 minutes, but different microwave ovens can have different settings. Different microwave ovens can be adjusted appropriately, such as wanting to make the steamed egg fancy some of the words, then you can take out in the egg is almost steamed when you put shrimp, mushrooms, green onions, and then sealed the bowl steamed until cooked;

4. This is a bowl of steamed, rich in materials, good-looking and tasty steamed eggs, rather than "good material sinking to the bottom of the bowl," the steamed eggs. [

Home made steamed eggs

Steamed eggs ingredients:

2 eggs, 1 green onion, 1/5 tablespoon salt, 1/3 tablespoon oil, 1/3 tablespoon chicken broth.

Steamed Eggs Directions:

1. Crack one egg into a bowl, then pick up the second egg and crack a small opening on top of it, pour out the egg white and yolk, and keep the shells for later use;

2. Fill up the shells with lukewarm water, and pour it into the egg mixture, you need to mix two eggs into two shells of lukewarm water;

3. Add 1/5 tablespoon salt, 1/3 tablespoon oil, and 1/3 tablespoon chicken broth into the egg mixture;

3. Add 1/3 tablespoon oil, 1/3 tablespoon chicken broth, and 1/3 tablespoon chicken broth. Add 1/5 tablespoon of salt, 1/3 tablespoon of oil, 1/3 tablespoon of chicken broth, stir well to taste, and then beat the egg mixture with chopsticks in one direction for 5 minutes;

4. Cover the mouth of the bowl with a layer of plastic wrap, and boil the water in the pot over high heat, then put in the egg mixture and put the lid on the pot, and then steam the eggs for 15 minutes on low heat over low heat;

5. Take out the steamed eggs, and sprinkle with green onion, and then steam the eggs.

Cooking tips:

1. water volume and water temperature. The water to the egg liquid with warm water, not with cold or hot water, cold water steaming water egg is not tender enough, hot water is easy to wash the egg liquid into the egg flower, egg liquid and the ratio of warm water is 1:1, can not pinpoint how much water to put the amount of water, you can use the eggshell directly to the egg, so that the accuracy of the high rate.

2. Egg-beating skills. Usually there are honeycomb holes in the eggs, partly because of poor egg-beating techniques to produce air bubbles in the egg, so you should keep whisking in one direction until the egg becomes smooth, before steaming in the pot.

3. Fire. Steamed eggs must be stewed on low heat, fire head is too big, water eggs are easy to get old.

4. You can add a little water starch to the egg, which will make the steamed egg more tender; you can also use warm milk instead of lukewarm water to make the egg taste more delicious.