This is a little bitter taste of the oil-wheat dish, and it doesn't affect it. You can blanch it with salt water before cooking. The following is the practice of sesame oil wheat dishes:

1, washed and cut into finger-length segments;

2, minced garlic;

3. Put all seasonings except sesame into a small bowl and mix well;

4. Add minced garlic into the prepared bowl juice and stir evenly;

5. Pour the prepared juice on the oil wheat vegetables;

6. Sprinkle sesame seeds and make it.