2. Wash onions, ginger and leeks and get ready.

3. Cut the onion into sections, slice the ginger and cut the coriander into sections of about two centimeters.

4. Put the chicken in the pot and cook for about 3 minutes to turn off the fire. This is to boil the dirty things and fat in the chicken (fat is unhealthy and nutritious).

5. Wash the chicken pieces, fill the pot with water, add onion, ginger and salt, and simmer on low heat 1 ~ 1 half an hour.

6. Add coriander and cook for about two minutes before cooking. Turn off the fire and eat.