Lamb rolls, a common ingredient in hot pot restaurants, smooth in the mouth, fat but not greasy, is one of the must-have ingredients for diners. And sheep is widely distributed in our country, almost everywhere. Its meat is tender, contains high protein and rich in vitamins, easy to be digested, eat more lamb rolls can improve physical fitness, improve the resistance to disease can, has a tonic kidney and yang, tonic liver and eyesight, blood and warm menstruation, etc., men are suitable for regular consumption.

Lamb rolls

300g

Scallions

80g

Accessories

Oil

Salt

Peppercorns 3 grams

Soy sauce 5 ml

White Wine 3 ml

Dried Chili Peppers 3 g

Materials 3ml

How to Make Mutton Rolls with Scallions

1

Prepare the ingredients.

2

Dry chili pepper shredded, hit from the diagonal cut off.

3

Thaw the lamb rolls and place them in a pot of cold water.

4

Pour l cooking wine, blanch over high heat.

5

Blanch the meat rolls.

6

Lamb rolls rinsed with water to clean the surface of the foam.

7

Pour oil in a pot and heat to 70%, add dried chili peppers, peppercorns, and half of the scallions.

8

Next blanched lamb rolls.

9

Quickly stir-fry well.

10

Pour in soy sauce, white wine, salt and season to taste.

11

Pour in half of the remaining green onions.

12

Rapidly stir-fry evenly over high heat.