See the recipe below:

Pour milk and 0-calorie sugar into a pot, bring to a boil over low heat, stir evenly, let cool and set aside; cover the bowl with a layer of plastic wrap ; Pour the cooled milk into a bowl, and put some grapefruit pieces on top of the milk; put the oolong tea and white jelly powder into the pot, bring to a boil over low heat and stir evenly; pour into the mold; tie the plastic wrap with a string Tighten it until it solidifies; wait until it bounces like jelly, remove the plastic wrap, and it's done.

Guozi, the full name of "tea fruit", originated in the Tang Dynasty, more than 1,400 years ago. In the Tang Dynasty, tea drinking became popular. At this time, the habit of drinking tea and eating refreshments (cakes) emerged. , the fruit is a snack that is eaten with tea in the tea banquet, so it is also called tea fruit, _ tea fruit, Tang fruit, etc.