You can clean the kidney beans first, put them in a pot and cook them until they are about half cooked, take them out of the pot and let them cool and dry, then put them into a plastic bag and store them in the refrigerator or freezer. That's it. Generally, it can be stored for about 2 to 3 months. When you want to eat kidney beans in winter, take out a small bag of kidney beans and melt them at room temperature, then you can fry them and eat them. Summer is the best season to eat kidney beans. Kidney beans are also a home-cooked dish. Kidney bean stewed with potatoes and dry stir-fried kidney beans are both good delicacies. The yield of kidney beans is generally very high, and there are bunches after bunches, which can't be eaten all this summer. Rural women pick fresh kidney beans before they grow old and turn yellow. Remove the tendons at both ends, wash them with clean water, boil water in a pot, put it in the water and cook it until it is about half cooked, but not fully cooked. Because after freezing, when taking it out to eat again, we need to stew or stir-fry it again. If it is fully cooked, it will not taste good if it is stir-fried and stewed again. Drain the kidney beans into cold water and squeeze out the water. Let it cool in a ventilated place, then put it in a fresh-keeping bag and put it in the freezer at the bottom of the refrigerator. Because the freezer at the bottom has the lowest temperature, it can extend the shelf life of food. Then look at how much kidney beans you can eat in a meal. You can put the kidney beans into fresh-keeping bags in portions, so that there are separate bags of kidney beans. When eating, just take out the small bags from the freezer. Frozen kidney beans can be used to make steamed buns with meat or stew pork ribs. Although they are incomparable with fresh kidney beans, the taste is also good. You can also cut the kidney beans into long thin strips and dry them in the sun. They can be frozen or stored in a dry and ventilated place at room temperature. Shredded kidney beans can be fried with shredded pork, which is also quite delicious. Whether kidney beans are fried or stewed, they must be cooked. Eating undercooked kidney beans can easily cause food poisoning. Kidney beans placed in the refrigerator must be eaten as soon as possible. Otherwise, if they are frozen for too long, the kidney beans will easily go bad and cause stomach upset after eating them. Secondly, the kidney beans will be freeze-dried and lose their moisture, making them unpalatable.