Dried radish sun-dried and then blanched and sun-dried, it will make the taste crispy, common practice is as follows:

Preparation materials: 5 pounds of radish, 30g of salt.

One, first of all, ready radish washed and peeled.

Second, and then use a kitchen knife to cut the radish thick strip.

Three, cut all the radish in turn, put aside.

four, cut and put in a ventilated place to dry.

fifth, after drying the radish into boiling water blanching.

Sixth, blanched and drained, let cool.

7, put salt and mix well.

eight, and then pickled for 15 days, so that the salted dried radish is ready.