condiments
Gaofen 280 g
25 grams of butter
Whole egg liquid 25g
Black sesame 10g
Black and white light milk 80g
Water 30 grams
Yeast 4g
Salt 3g
25 grams of fine sugar
Accessories glutinous rice flour 35g
85 grams of boiled water
Seasoned whole egg liquid is used to make bread, and the rest is used to brush dough.
sweet taste
Baking process
A few hours is time-consuming.
Ordinary difficulty
Steps to make potato toast
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1
Glutinous rice flour? Stir the boiling water evenly and cool.
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2
Add all ingredients except butter and black sesame seeds into the dough mixer and stir, so as to retain some water and reduce the water according to the water absorption of the dough.
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three
Stir until the thick film can be pulled out, then add butter. At this time, you can cut the dough into small pieces with scissors and mix it with butter better.
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four
Stir until the film can be pulled out, add black sesame seeds and mix well.
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five
Wrap round, cover with plastic wrap and ferment until it is 2~2.5 times larger.
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six
Take 450g of fermented dough and divide it into four parts to make toast. I just add raisins to the rest, wrap them up and relax 15 minutes.
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seven
Relax, roll up, roll up, and continue to relax 15 minutes.
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eight
Relax, roll it up again, put it in toast box, and ferment it in a warm and humid place until it is full at 9: 00. I will put it in the oven to ferment with toast box, and another small dough will ferment directly at room temperature. Small dough is afraid of excessive fermentation, so it is more convenient to bake together and ferment well. Preheat the oven to 160 degrees, brush the remaining egg liquid on the surface and put it in the oven for about 35 minutes. If you add raisins, you don't need to bake them for 35 minutes, you can bake them by coloring them.
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nine
Super soft and can be brushed. You can eat it directly or make a sandwich.
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10
Finished product.