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Common practice of toasting?
Composition details

condiments

Gaofen 280 g

25 grams of butter

Whole egg liquid 25g

Black sesame 10g

Black and white light milk 80g

Water 30 grams

Yeast 4g

Salt 3g

25 grams of fine sugar

Accessories glutinous rice flour 35g

85 grams of boiled water

Seasoned whole egg liquid is used to make bread, and the rest is used to brush dough.

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make potato toast

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1

Glutinous rice flour? Stir the boiling water evenly and cool.

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2

Add all ingredients except butter and black sesame seeds into the dough mixer and stir, so as to retain some water and reduce the water according to the water absorption of the dough.

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three

Stir until the thick film can be pulled out, then add butter. At this time, you can cut the dough into small pieces with scissors and mix it with butter better.

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four

Stir until the film can be pulled out, add black sesame seeds and mix well.

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five

Wrap round, cover with plastic wrap and ferment until it is 2~2.5 times larger.

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six

Take 450g of fermented dough and divide it into four parts to make toast. I just add raisins to the rest, wrap them up and relax 15 minutes.

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seven

Relax, roll up, roll up, and continue to relax 15 minutes.

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eight

Relax, roll it up again, put it in toast box, and ferment it in a warm and humid place until it is full at 9: 00. I will put it in the oven to ferment with toast box, and another small dough will ferment directly at room temperature. Small dough is afraid of excessive fermentation, so it is more convenient to bake together and ferment well. Preheat the oven to 160 degrees, brush the remaining egg liquid on the surface and put it in the oven for about 35 minutes. If you add raisins, you don't need to bake them for 35 minutes, you can bake them by coloring them.

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nine

Super soft and can be brushed. You can eat it directly or make a sandwich.

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10

Finished product.