Ingredients: 1 chicken, 1 teaspoon of rice wine, a pinch of white pepper, 1.5 potatoes, 1 potato, 1 groundnut, 1 round onion, 2 small onions, 2 large chili peppers, 2 sharp peppers, 3 teaspoons of vegetable oil, 1 liter of water.

Seasoning: 1.5 tsp seasoning, garlic paste, 1.5 tsp chili noodles, minced green onion, rice wine, mizuna, soy sauce, sesame salt, sugar, 1 tsp hot sauce, 1/2 tsp sesame oil, pinch of salt, white pepper.

Method 1:

1: Slice the chicken, wash it in running water and soak it in tea for 15 minutes to remove the blood and oil.

2, chicken breasts to remove the water with rice wine, white pepper marinade, a chicken with 1 a teaspoon of rice wine shaking 2 times the amount of white pepper can.

3, peel and clean the vegetables and fruits, cut moderate size.

4, mix all the seasonings and set aside for 10 minutes.

5, pressure cooker in the boiler electric fried chicken, chicken breast meat surface browning put into the vegetables and fruits shelling, vegetables and fruits just began to water in the case of pouring into the water and seasonings and turn well.

6, cover the lid, cook with fire for 15 to 20 minutes off the fire set aside for 10 minutes.

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Style two:

1, black pepper chicken pieces clean, lard put around.

2, the pot in the oil put in the lard, refining lard put in ginger slices, to burst incense.

3, put in the chicken fried Zhi break raw when into the soy sauce fried evenly.

4, put into the boiling water, add anise Chinese fire they smother forty minutes.

5, add garlic, salt seasoning can be.

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