How to stir-fry bacon with garlic sprouts

Preparation materials: 200 grams of bacon, 100 grams of garlic sprouts, 5 ml of cooking oil, 5 grams of garlic, 1 gram of Sichuan peppercorns, and 5 grams of light soy sauce.

Steps:

1. Cut 100 grams of garlic sprouts into sections, 5 grams of garlic slices, and 200 grams of bacon into slices.

2. Add 5ML of cooking oil and 1g of Sichuan peppercorns to the pot. Pour in the garlic slices and sauté over high heat until fragrant.

3. Pour in the bacon, stir-fry evenly, add 5 grams of light soy sauce, and stir-fry evenly.

4. Pour in the garlic sprouts and stir-fry evenly.

5. Take out the pot.