Ingredients: pigeon, ham, asparagus, cooking wine, green onions, ginger, salt and so on.

Practice:

1, pigeon slaughtered and washed, blanched in boiling water; ham sliced; green onions washed and knotted; ginger washed and sliced.

2, the pigeon, ham, asparagus, broth, cooking wine, green onion knot, ginger with the bowl, into the steamer for 2 hours, take out, pick off the green onion, ginger, add salt, monosodium glutamate seasoning is complete.

Berry pigeon soup

Instruments: salvia 5g, angelica dahurica 5g, ginseng 5g, lentils 10g, goji berries 10g, coix seed 40g, red dates 25g, yam 5g, lily 5g, lotus seeds 5g, onion 10g, ginger 10g, salt.

Practice:

1, wash all kinds of herbs; green onion and ginger cut section spare, fresh pigeon washed.

2, the whole pigeon with cold water boiled (flying water), remove the blood end of the spare.

3, the casserole water flooded pigeon, pot onion and ginger and a variety of herbs to boil after changing into the fire continue to stew for 1 hour.

4, cooked into a little salt to taste, out of the pot to eat meat and drink soup are very delicious.

Pigeon soup

Instruments: 1 pigeon, 2-3 mushrooms, 3 fungus, half a yam, 5-8 dates, a little wolfberry, ginger, green onion, cooking wine.

Practice:

1, pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood and water to remove the foam, fish out, and wait for use.

2, casserole water heating to boiling, put ginger, scallion, jujube, mushrooms, pigeon, turn the heat to simmer for 1 ? hours.

3, 1 ? hours into the goji berries, fungus, stew for another 20 minutes.

4, yam peeled, cut into pieces into the small fire stew for 20 minutes, to the yam crispy, add salt to taste can be.

Steamed pigeon with ginkgo nuts and orange peel

Ingredients: pigeon, ginkgo nuts, orange peel, chicken essence, salt and so on.

Practice:

1, pigeon slaughtered and cleaned, chopped into pieces, into the boiling water pot blanch water for 2 minutes, rinse with water to cool, into the soup bowl.

2, water white fungus washed and dissected pieces, into the pot of boiling water blanch, also into the soup bowl, and then into the water hair peel.

3, the pot on medium heat, under the soup boiling, add salt, monosodium glutamate, chicken essence, stir, rushed into the soup bowl, on the cage drawer with a high-fire steaming for 30 minutes, until cooked.