Ingredients: 18 small potatoes.

Accessories: 2 tablespoons of Chili powder, half a spoonful of pepper powder, cumin powder 1 tablespoon, salt 1 gram, half a spoonful of chicken essence, chives 1 root and 4 parsley.

1, potatoes are steamed on the pot 15 minutes.

2. After cooling, peel and cut the larger one in half.

3. Heat the oil in the pan, pour in the small potatoes after the oil is hot, fry until golden brown, and remove them for use.

4. Leave a little oil in the pot, add chopped green onion, stir-fry, add small potatoes, add salt, chicken essence, Chili noodles, cumin powder and pepper powder in turn, and stir well.

5. Turn off the fire and add the coriander and stir fry twice.