The produced 363 sunflower seeds have the characteristics of high yield, large seed size, fresh color and good taste, and have the effects of strengthening brain, nourishing liver, benefiting kidney, lowering blood pressure and cholesterol after use. Sunflower seeds are rich in fatty oils, including linoleic acid, phospholipids, β -sitosterol and other sterols. It also contains protein, sugar, organic acids such as citric acid, tartaric acid, chlorogenic acid and carotene. Phospholipids can prevent hyperlipidemia and hypercholesterolemia in rats. Generally: 5.3 yuan/kg, one ton: 10600 yuan.

Uses: for hyperlipidemia, arteriosclerosis and hypertension; In addition, people also use it to treat bloody dysentery. Uses: hulling, kernel taking, raw chewing, fried cooked food, oil pressing, soup frying, etc. Note: people who fry are hot and dry, so it is not advisable to eat more.