Main ingredient: rabbit meat Potatoes (or soybeans, white radish)

Accessories: Bean paste, spices, dried chili peppers, ginger, garlic, scallions

Steps:

Step 1: Cook the meat in boiling water to remove the blood.

Second step: cut the meat into 3cm pieces and set aside.

Third step: start a pot, the oil boiled to 60% hot, put ginger, garlic incense, rabbit meat into the pot frying (3-5 minutes)

Fourth step: set up a steamer, the fried rabbit meat into the pot, add water, water and rabbit meat ratio of 5:1. martial arts fire until the water boils.

Step 5: After the water boils, turn the fire down a little, add the big spices, sesame leaves (two slices can be), three spoons of soy sauce, a little bit of vinegar, a little bit of sugar (rock sugar is the best), stew for half an hour.

Sixth step: in the rabbit meat stew half an hour time, rack frying pan burning oil will stir fry the bean paste. After half an hour into the steamer and add a little dried chili (such as like hemp flavor can add a little pepper).

Step 7: rabbit meat stew for one and a half hours, add the potatoes and white onions have been cut. Stew for another half hour to forty-five minutes, until the soup color is deep red can turn off the fire into the pot