The required ingredients: carrots, shredded vegetables, front leg meat, ginger, and so on, the food is not only good for the family, it is also a great way to make the food. Ingredients: glutinous rice, carrots, squash, pork, ginger, garlic, mushrooms, cooking wine, salt, oyster sauce, pepper, soy sauce, soy sauce, sesame oil, scallions
Detailed Steps
Step 1: In advance of the 300 grams of glutinous rice soaked in water, cleaned and then control the water dry, poured into the steaming curtain, spread evenly with your hands, and use chopsticks to tie a tie, so that it is easier to be cooked through, covered with a cover open Steam on high heat for about 30 minutes
Step 2: Slice the clean carrots with a knife and then shredded, and finally cut into small dices into the plate standby, the squash shredded into small dices standby, clean the front leg with a knife and cut into small dices, fat and thin separate into the plate standby. Ginger shredded and then chopped into the plate, garlic minced, into the plate standby, cleaned mushrooms also cut into small dices into the plate standby
Step 3: pot of oil is hot, the fat meat diced add in, frying out the fat, and then poured into the lean meat diced fried until browned, add cooking wine, ginger and garlic minced also add in, add old soy sauce coloring, stir frying flavor, add the diced carrots, diced mustard greens, diced mushrooms and stir-fry evenly, add the amount of salt and oyster sauce, and then add the diced carrots, diced vegetables, diced mushroom stir-fry evenly. Add the right amount of salt and oyster sauce to stir fry the flavor, stir fry and put into a plate for spare.
Step 4: the glutinous rice has been steamed, take out and pour into a bowl, add two tablespoons of sesame oil, moderate pepper, two tablespoons of soy sauce, a spoon of soy sauce, the preparation of the minced green onion also added, wearing disposable gloves, mix well
Step 5: take a flat bottom plate spread on the plastic wrap, put on the glutinous rice, with the hands of the press a little bit, and then flatten it, put on the fried stuffing, with the glutinous rice, and the filling, and the filling, with the glutinous rice, and the filling, with the glutinous rice, with the glutinous rice, with the glutinous rice, with the glutinous rice, with the glutinous rice, with the glutinous rice, with the glutinous rice, with the glutinous rice, with the glutinous rice, and the glutinous rice. The filling wrapped up, the use of plastic wrap we give it a round ball tighter, remove the plastic wrap our glutinous rice dough is done
Is not the practice is very simple, looking at the very appetizing, you can do more than one time, and put it in the refrigerator to freeze and save. Eat with a pot of steam, when the breakfast is very good, save time and effort, delicious and healthy, very suitable for children who do not love to eat, like you also try it, I'm Xiaoling, I will share a variety of home version of the practice of food every day, the newbie will also be a learning Oh! Welcome to leave a message to guide, like my more food point my avatar can see it! I love life and love food Ling, like my food, follow me! We do not see each other every day, thank you for your support!