Hanging noodles is a kind of fine as hair, white light tough, and resistant to storage, resistant to cooking handmade pasta, there are round and thin, there are wide and flat, the main varieties of ordinary hanging noodles, color hanging noodles, handmade hanging noodles and so on. The main varieties of ordinary noodles, colorful noodles, handmade noodles, etc. How to do hanging noodles is delicious, let's take a look.
Shredded Chicken Hanging Noodles:
1, chicken thighs or the whole chicken cleaned up and put into the pot blanching to remove the blood foam and grease.
2, casserole put ginger slices, star anise, sesame leaves add enough water.
3, put the blanched chicken thighs or whole chicken, fine salt, low heat stew for 40 minutes.
4, fish out the cooked chicken, cool and tear into thin shreds.
5, sit in a pot of water, water boiling down into the noodles, cooked.
6, the noodles out of the code into the prepared noodle bowl, pour the appropriate amount of chicken broth.
7, code on the shredded vegetables, shredded chicken, and finally a tablespoon of red oil can be.
Tips:
1, shredded chicken with hand torn texture strong.
2, cooking chicken thighs is to control the fire, do not overcooked, otherwise it will lose the strong taste.
Birthday long life noodle practice:
1, prepare the raw materials (noodles, eggs, bok choy, green onions and cilantro, soy sauce, vinegar, sesame oil, salt and chicken essence, pepper)
2, chopped green onions in the bowl to add the ratio of soy sauce and vinegar 1;2 and pepper sesame oil seasoning
3, into the noodles
4, open a drive down into the noodles
2, the cucumber sliced, diced mushrooms, fresh shrimp shell, remove the shrimp line
3, fresh shrimp blanch, mushroom blanch standby
4, cooking noodles
5, hot frying pan popping shallots, pour into the cucumber, mushrooms, and shrimp stir-fry, add light soy sauce and a little salt
6, pour into the broth soup boil, the cooked noodles into the soup pot
7, boiling off the fire, add sesame oil and a little pepper
8, point a little olive oil, fish out
9, put a little parsley garnish can be
tomato sauce fried egg hanging noodles practice:
1, prepare the materials (tomatoes, eggplants, eggs, hanging noodles, garlic scapes, dried spices, carrots, salt, sugar, tomato sauce, chicken essence, white pepper)
2, eggs fried into a holland egg.
3, eggplant and tomato, both peeled and diced.
4, other accessories are also diced.
5, put oil in the pan, fry the ingredients.
6, put the eggplant and tomatoes, fry the juice.
7, put the tomato sauce, sugar, water, salt, pepper, high heat to boil, simmer for a few minutes, until the soup is thick.
8, eggs put in, cook two minutes can be. Put some chicken essence out of the pot.
9, cooked noodles, pour eggplant sauce, put a poached egg. The first thing you need to do is to put the egg in the eggplant sauce!
Tips:
Don't make the sauce very salty, eat just right. When you cook the pasta, put some salt in the pasta, also eat just right, this is the most delicious.
If you make the sauce very salty and cook the noodles without salt, the sauce will be salty too.
How to Make Egg Noodles
How to Make Egg Noodles
Egg Noodles is a combination of egg, ham sausage, oil, salt, soy sauce, and broth, commonly known as Baby Noodles.
Methods/Steps:
1, ham and sausage cut into small pieces spare.
2, egg beaten scrambled until six minutes cooked.
3, add the ham sausage scrambled.
4, add broth (here I use the big bone) boil.
5, add the children's noodles and cook until properly soft and hard to add seasoning.
6, sprinkle with chopped green onion can be served.
This type of practice is characterized by the combination of ham and eggs and soup is especially loved by children, so commonly known as baby noodles.
Another spinach with 'egg noodles' is also very good taste, the specific method is:
1, prepare a bowl of water, enough people can eat.
2, add to the rice cooker inside the boil.
3, prepare the noodles bought from the market.
4, ready tomatoes and spinach leaves, cleaned.
5. Chop the tomatoes and set aside.
6, spinach leaves chopped spare.
7, the water boiled in the pot to cook the noodles, the tomatoes and spinach crushed into the cook a little.
8, add sesame oil.
Tomato and beef noodles
Ingredients:
Noodles-200g
Side dishes:
Oil-moderate
Salt-moderate
Onion-half
Tomato-1pc
Ham sausage-1 piece
Ginger-1 pieceGarlic cloves-2 cloves
Tomato sauce-suitable amount
Light soy sauce-a little
Oyster sauce-suitable amount
Soy sauce-suitable amount
1. Prepare the raw materials
2. Boil a suitable amount of water in a pot and add a little salt and peanut oil
3. Put in the hanging noodles and cook them
4.
4. Pour the cooked noodles into cold water, and then filter the excess water
5. Onion, tomato, ham sausage, beef cut into small dices
6. Ginger, garlic cloves cut into minced
7. Pan into the amount of peanut oil to explode incense onion, ginger and garlic
8. Put the beef diced and stir-fried, add a little soy sauce coloring, stir-fried pan to be used
9.
9. In the pan, leave the bottom oil, add onion and stir fry
10. Add tomato and ham and stir fry
11. Add appropriate amount of soy sauce, tomato sauce, salt, stir fry evenly
12. Add the fried diced beef
13. Pour in the appropriate amount of boiling water, cook for one minute
14. Pour in the boiled noodles, add appropriate amount of oyster sauce, and turn evenly
14.
15.