Spicy crawfish

Instruments:

Crawfish, material, beer

Practice:

1. Crawfish soaked in water for 20 minutes, add white vinegar, cleaning, take out shrimp thread + shrimp head of black stuff + shrimp gills.

2. Hot oil crayfish and fry 30 seconds (be sure to wait for the oil high temperature after frying).

3. pot of oil under the ginger + pepper + pepper + dry chili pepper and then pour spicy crawfish seasoning stir-fried under the crawfish.

4. Add a can of beer cover stew?13-15 minutes, add side dishes can be juiced over high heat. (Side dishes can be added cucumber, Shi beans, lettuce, etc.)