Current location - Recipe Complete Network - Healthy recipes - What are the subdivisions of instant noodles?
What are the subdivisions of instant noodles?

1. Red Yeast Noodles

Moodles emerged due to advocating the concept of low-calorie food. However, it is not popular due to its poor flavor.

2. Non-fried noodles

Noodles were invented to deal with the health concerns of fried noodles. They omit the frying process and do not contain palm oil and saturated fatty acids. It is a healthier noodle and its taste is comparable to fried noodle. The future is promising.

3. Fried noodles

The noodle body used in the initial prototype of instant noodles is said to have been invented to remove moisture and incorporate oily aroma into the noodles.

4. Hot-dry noodles

Hot-dry noodles use hot air above 80°C to blow steamed noodles. Usually, they can be cooked within thirty minutes to an hour. The water content of the noodles is reduced to about 10%. This moisture content is much higher than that of fried noodles, and the storage requirements are correspondingly higher.

5. Wet instant noodles

Refined by continuous rolling, boiling, pickling, sealed packaging and atmospheric pressure sterilization, including fried noodles, microwave noodles, cold noodles, hot pot noodles, etc. A variety of ways to eat, convenient to eat, nutritious and healthy.

Extended information:

Purchasing tips

1. When choosing instant noodles, you must first choose brand-name products, and they must have the food market access "QS" mark products. Because the manufacturers of famous brand products and products with the "QS" mark are all large-scale manufacturers and have been subject to state supervision many times, the random inspection results generally show that the quality of the products of large companies is relatively good.

2. Pay attention to whether the packaging is exquisite and beautiful, and check whether the packaging is intact and not damaged. When choosing instant noodles, be sure to choose those with intact packaging, clear trademarks, and clear manufacturers. We all know that once the packaging is broken, it will be easily contaminated.

3. Pay attention to the ingredient list of instant noodles. The main ingredients can be seen above. You can also refer to the ingredient list to choose the flavor.

Reference: Baidu Encyclopedia-Instant Noodles