Is there any difference between Mao's red meat and regular red meat? What are the different steps?

Many people love to eat braised pork, but for the Mao's braised pork and general braised pork ribs what is the difference and contact is not very well understood, here let us to describe the Mao's braised pork it. Mao's braised pork is also known as the Mao family braised pork, as a traditional Hunan cuisine, the key to the pork as raw materials, coupled with sugar, rice wine caused by burning, in addition to make a good Mao's braised pork layer of golden color, oil, but not greasy, in addition, the Mao's braised pork was also selected as the top ten classic specialties of Hunan Province. The most obvious characteristic is Mao's braised pork in the firing situation will add a little Chaotian pepper, so in the field of taste, Mao's braised pork sweet contains a salt flavor, salty and a hint of sweetness, delicious.

The specific method is to need to prepare the raw materials in advance, including skinned pork, rice wine, sugar, salt, chicken essence, oil, star anise, cinnamon ding, pepper, garlic, artichoke, dried chili peppers, ginger slices appropriate. Operating steps to add oil in the pot, and so the temperature goes up after putting into the cinnamon, star anise, dried chili peppers, pepper, garlic and morning glory, etc. Stir fry flavor, while the pork must add ginger and wine to carry out the nickel, skimming off the white froth after the change to a small piece of reserved after the pot again put in a little oil and sugar, sugar stir-frying out of the stir-fry sugar color after the emergency into a bowl, stir-frying after the sugar of the pot can be no need to wash, and put in immediately! Pork and pour into a little boiled into the sugar oil, WenHuo fried for a minute up and down, and then put into half made of brown sugar syrup, fried to a similar maturity when you can add a little boiling water and then stir fry sugar color until the material is more thick and then put the rest of the red sugar syrup all into the material juice and meat and sufficiently mixed, and then switch to WenHuo burned for a while until the stir fry sugar color thoroughly revealed and then put into a certain amount of boiling water to carry out the steaming until the color of the tea broth thoroughly After the red and then add salt, chicken seasoning out of the pot can be.

In addition to this method, the order of the chili pepper into the pot is also different, the specific method and the above the same, but in the case of stir-frying will add a certain amount of garlic, chili pepper, chili pepper section of these, and then in the fire before putting in pure honey to carry out the seasoning again. In addition, the meat is delicious whether, in fact, with their own taste related, but also according to their own taste appropriate add or subtract method of seasoning.